Decaffeinated - Colombia

Selected from the Huila region, this exceptional coffee is decaffeinated using fermented sugar cane juice in order to retain the essential coffee flavour.

Expect a very smooth coffee with a very nice mouthfeel and a medium finish.

Our Colombian E.A. (ethyl acetate) decaf is special in more ways than one: First, it’s cupped specifically for quality and sourced by single origin, either region or farm. It is custom decaffeinated in Colombia, using a special, natural process derived from fermented sugarcane. The beans will contain a maximum of 0.01–0.03% caffeine.

Tasting Notes: Browned butter aroma with a fruit-like acidity, full bodied with a good sweetness, and a long finish.