Sumatra - Kerinci - Jambi Province

This is our first wet-hulled offering! The wet-hulled process differs from other coffee processing methods in that the coffee cherry is depulped before being partially dried, then having the remaining fruit shell hulled before entering a second drying process. 

Farm: Kerinci small producers 

Region: Jambi Province

Process: Wet Hulled

Tasting notes: Cooked fruit aroma, with notable salt and a soft acidity, notes of green apple and blueberry, with a candy-like sweetness and a medium finish