Papua New Guinea - Kindeng Mill

This coffee comes to us from the Kindeng Dry Mill and is a blended Community Select from about 1500 smallholder producers of the Jikawa region in the Western Highlands of Papua New Guinea. Coffees are delivered in cherry form by producers who own an average of 1.5 hectares of land and are typically dried for about 1 month before before hulled, milled, and prepped for export.

Natural processed coffee beans are fully dried with the outer cherry intact before being husked, allowing for fermentation and sugar development. Natural processed coffees tend to have fruitier notes and a winey or boozy acidity with a high sweetness. 

Region: Western Highlands - Jikawa

Tasting Notes: very smooth with notes of sea salt and sugary dark berry, soft and silky mouthfeel, syrupy body, and a long finish

Best brewed as: drip, pour over, espresso